Tag: SF Bay Area
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Marufuku Ramen
Was going to lunch with one of my ex-coworkers. We had planned to go to Niku Butcher Shop for their wagyu smash burger, but since there was a fire in Niku Steakhouse, they’ve been closed for that service (boo hoo). Our original plan was ramen in Japantown so that’s where we headed. We had been…
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Omakase
Andrea was out for her annual work dinner with her coworkers so instead of just staying home myself, I decided to go out for dinner. I decided on sushi and there were a couple restaurants I had been wanting to revisit, but I checked with Andrea which one she wanted to go to more between…
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Cotogna
This is our fourth time dining here. It’s an easy choice for casual dinner with delicious comfort food since we had intended to be downtown anyway. We had to start with some cocktails. Andrea went with the Braccialetto which was made with mezcal, citrus, and amaro. This had decent mezcal flavor to it with a…
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Prelude
Our dinner was at Prelude which just opened up in the Jay Hotel this past August and was recently added to Michelin Guide this March, so i had to give it a try. Chef Celtin Hendrickson-Jones’ cuisine is Southern with updated technique and local ingredients. We went with the tasting menu (which I think is…
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La Ciccia
We were both recovering from Covid so were only up for something low key. I picked La Ciccia in our neighborhood for logistic simplicity, plus we had been meaning to revist this restaurant since it had been many years since we had eaten here. La Ciccia has long been recognized for it’s unique Sardinian cuisine.…
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Merchant Roots
I had come across this restaurant a couple times online and my curiosity was piqued with their seasonally themed tasting menu. We had really planned anything for dinner today and since Andrea was downtown, it’s always a good excuse to find a restaurant, so I booked a first seating reservation for us for their Humpty…
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Ernest
TL;DR version – food was pretty interesting and tasty, but service was pretty poor. we were seated at the bar and somehow they seemed to forget about us a couple times(?!) We first ate here almost 3 years ago now and enjoyed ourselves. So we had been talking about revisiting (always so many restaurants to…
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Ettan
Dinner courtesy of a vendor. This was my first time dining here. It’s one of Chef Srijith Gopinathan’s restaurants who also has Copra (which we love) and formerly from Campton Place which had 2 Michelin stars. I started with a Kokam and Smoke cocktail because it had mecval and citrus. It was a bit too…