Tag: Omakase

  • Sushi Tadokoro

    Sushi Tadokoro

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    Tonight’s dinner was at Sushi Tadokoro. It’s located in Old Town in a small strip mall next door to a liquor store. You almost wouldn’t even notice the restaurant front since it only had minimal signage. We had an early seating for the omakase dinner at the sushi bar. Sushi Tadokoro received their Michelin star…

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  • Kusakabe

    Kusakabe

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    This week’s dinner was at Kusakabe. This place was recommended by the woman we were seated next to at the last Ritual dinner so we decided to give it a try. It’s right across the street from the Transamerica building. It’s a Japanese kaiseki style restaurant so we were very interested to see how they…

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  • Robin

    Robin

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    This week’s dinner was at Robin. I hadn’t eaten here since before the pandemic, but Andrea had eaten here with Trisha since then. Back then, I really enjoyed the modern take on sushi and enjoyed the rap music playing as background music. So I was really looking forward to coming here again, but wondered if…

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  • Wako

    Wako

    I’ve been wanting to come back here…we last ate here pre-pandemic, although we did do take out during that time and as good as that was, it’s not nearly the same. Last time we ate here, we weren’t seated at the counter, but this time I made sure we were and that makes a big…

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  • Sato Omakase

    Sato Omakase

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    This is a new multi concept restaurant that just just added their 10-seat omakase counter a few weeks ago. Seating is not socially distanced like The Shota was, so was a little tight if you are concerned about that. Of course we went to the first seating since I’m old and like to go to…

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  • The Shota

    The Shota

    Back to our regular Thursday evening dining routine. This was the last Michelin starred restaurant in SF at which we had not yet dined and was one added during the most recent guide. The restaurant only had 11 diners seated while we were there (pre-Covid, they sat up to 18). Decor was Japanese minimalist and…

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  • Wako

    Wako

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    #35 one of the better omakase we’ve had. Small venue, 5 tables and the sushi bar (unfortunately we didn’t get seating at the bar). Andrea Setterholm was the only non-Asian in the restaurant, surely a good sign . Ingredients were excellent (sourced from Japan(of course), Spain, and Turkey). Meticulous preparation and great flavor profiles. So…

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  • Hashiri Restaurant

    Hashiri Restaurant

    #33 another impromptu dining choice. We opted for the 6-course omakase (other option was 9-course) on a Wednesday since tomorrow is Halloween and I’m flying out to Florida. Great meal. Many tasty ingredients from japan (we’re always suckers for Hokkaido uni… plus one uni dish had caviar and gratuitous gold leaf (note, gold leaf is…

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  • Sushi Hon

    Sushi Hon

    Kristine wanted some seafood/sushi for dinner so we found ourselves with an omakase tasting + 3 piece supplement (we’re always suckers for caviar, wagyu, and truffle) and a sake/wine pairing at Sushi Hon. Wines included a brut rose, a white Burgundy, and a sauterne. Sake pairings were enjoyable and included a Dassai 50 nigori, but…

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