Tag: London
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Fresh Market Hall at Harrods
https://www.harrods.com/en-gb/c/departments/harrods-food-halls/fresh-market-hall
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Dim Sum by China Tang at Harrods
https://www.harrods.com/en-gb/c/restaurants/dim-sum-by-china-tang
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Hélène Darroze at The Connaught
(I don’t have a lot of detail on tasting notes since we had so many meals after this one before I started writing up all of my posts to catch up so I forgot a lot of it. Waah!) This was the only restaurant I booked before we arrived here in London. I only picked
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Santa Nata
One of my coworkers had recommended this place and we stumbled onto it while we were wandering around Borough Market. These custards much more creamy and not quite as eggy and I absolutely loved them. https://santanata.com/
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Ambassadors Clubhouse
https://ambassadorsclubhouse.com
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Fonda
We didn’t know anything about this place at all, but we were waiting for our table to be ready at Ambassadors Clubhouse, so this right next to it so we decided to grab a drink while we were waiting. It was a Mexican restaurant and the cocktail menu had a lot of interesting looking tequila
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Virgin Clubhouse at London Heathrow
First time flying first class on Virgin. This was quite a treat at Heathrow. First, we were able to get dropped off at the separate check-in and security for first class passengers; Virgin calls this their Upper Class Wing. We basically pulled up and porters helped us with our luggage. There was no line for
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Restaurant Gordon Ramsay
My wife and I ate here for our last meal in London. We’ve been watching Hell’s Kitchen since season 1, so we were interested to try one of his flagship restaurants (I have eaten at some of his restaurants in Vegas, the latest being Hell’s Kitchen which was very meh). There was their regular tasting
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Great Court Restaurant at the British Museum
We did a bit of museum-ing in the morning and then had lunch at the restaurant so we could get our strength back to see more of the museum. Andrea made reservations and pre-paid for 2-courses. The pre-pay was a modest £21. For starters, Andrea went withe charred eggplant with apricot harissa and I went
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Darjeeling Express
This was a restaurant Trisha was interested in going to and we were definitely game. We started with the Chicken Momos, Puchkas, and Chili Cheese Toastie. The momos were more shaped like pot stickers rather than the round momos that I’m used to seeing, so there was a bit more dough than I’m used to