Tag: Korean
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San Ho Won
Andrea and I first ate here back in December of 2021 not too long after they first opened in November of that year. It was hailed as being high-end Korean cuisine with Corey Lee, of Benu fame, as one of the founders. We had very high expectations from our experience at Benu. Back then, we…
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um.ma
We had to fortify ourselves before going doing a little Black Friday shopping at Stonestown Galleria. We were thinking Asian. We parked in the inner Sunset. San Tung was our initial choice, but it had a long line so we walked to um.ma for some Korean food. We started with the scallion pancake…good, but since…
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Suragan
This week’s dinner was at Suragan. As described from their website “SuraGan was the name of the kitchen for the king of Joseon Dynasty in Korea. ‘Sura’ means the king’s meal and ‘Gan’ means a specific space”. This restaurant was recently added to the Michelin guide although they haven’t yet announced which of those receive…
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SSAL
Tonight’s dinner was at SSAL, newly awarded a Michelin star a couple weeks ago. Cuisine is Korean fine dining. The decor is Scandinavian minimalist, clean. Tables were nicely spaced out. Tasting menu was 12 courses plus the additional urchin/egg/slmon roe course I added. Favorite courses were the wagyu tartare, seaweed eel roll, the amberjack, the…
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Bansang
This week’s dinner was at Bangasng, one of the hot new restaurants in SF per Eater located on the block on Filmore, next door to Avery and just up and across the street from The Progress and State Bird Provisions and The Anchovy Bar. It’s a modern Koreran tapas place. The banchan was only a…
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Kochi
Here in NYC for work and was able to convince my coworkers to try this Korean skewer place (1 Michelin star) which conveniently was only a couple blocks from our hotel. Food was so different and interesting compared to the usual fare…different layers of flavors with each course and the wine/soju pairings worked really well.…
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Momofuku Ko
After watching all of those David Chang tv shows, we had to eat here. Not much comment but a fantastic dining experience. Of course we were the last ones in the restaurant…
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San Ho Won
Tonight’s dinner was at a new upscale Korean restaurant. It’s a new collaboration with Corey Lee (Benu is one of our top dining experiences in SF and Monsieur Benjamin was also one of it favorites in Hayes Valley) and Jeong-In Hwang. Reservation was a bit tricky to get (had to book a month to the…
