Tag: Italian
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Acquerello (White Truffle Tasting)
This week’s dinner was at Acquerello. This is IMO the best Italian restaurant in SF (although I certainly haven’t tried them all). I know I’ve been going here since as far back at least as 2001 (have pictures) when I lived on Franklin St. just a few blocks away. Even though it’s had 2-Michelin stars,…
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Sorella
This week’s dinner was at Sorella, the “little sister” (sorella literally means sister) restaurant to Acquerello which we still love (I’ve been going there for more than 20 years…yes, I’m old) and Sorella is positioned as more an any day dining experience compared to the occasion dining experience at Acquerello. We’ve been meaning to eat…
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged amari and barolo quinato for digestif. Food was good, not quite Michelin star level, but adventurous and interesting. Wine was very good and the servers and sommelier…
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Marea
Tonight’s dinner was at a slightly lower key restaurant. Still 1 Michelin star, but had the benefit of being only a block away from out hotel. Italian cuisine. Cocktails were good but nothing special. Bread (focaccia and a 7-grain) was fine but nothing special. For the oysters, we went with sweet petite from Prince Edward…
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Acquerello
Celebrating Andrea’s birthday a little early and returning back to somewhat normal. Service was a little uneven at the start but the food and wine were such a treat.
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Acquerello at Home meal kit
Extending our covid social bubble slightly to include Trisha. We started with some dirty martinis and caviar. Then we had our take home dinner meal kit from Acquerello which was even better than the first time we tried them. Add a couple bottles of Croix Pinot and we’re fat and happy, but glad to see…
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Flour+Water Pasta Shop
For Friday night dinner, we ordered from Flour+Water Pasta Shop. We never managed to make it to the restaurant pre-Covid, but at least we had a chance now. We started with some prosciutto. Next was an arugula salad. The pasta was an Agnolotti with a duck and pork filling paired with a 2009 barbaresco we…
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SPQR
I’ve been meaning to eat here for awhile and so I made a reservation for after watching Star Wars (my third viewing) at the Kabuki. We had, what I would say, were the best seats (for us) in the restaurant at the chefs counter. It was great to see the cooks and chefs in action.…
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Acquerello
(repeat restaurant) We definitely spent the day doing our bit to prop up the economy with our consumer spending on Black Friday. Started the day with shopping at Barney’s (going bankrupt closing sales) and Bloomingdales (I never imagined one could spend so much on sweat pants…Paul Smith, so they are pretty darn awesome). Chillaxing a…