Tag: Italian
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Eataly L.A. – La Pizza & La Pasta
We were just headed to the Century City Mall to go to Bloomingdale’s. We saw Eataly there which we’ve never eaten at any of them, so we decided to give it a try. Walked around briefly and saw all the wine and pasta and meat and such available. We decided to eat at La Pizza
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Piccino
Peter and I were trying to figure out where to eat before the game. Unsurprisingly, everything at Thrive City was booked. So we looked in the surrounding area and the Dogpatch was a great option and we ended up picking this place. Andrea had ordered the olives, the roasted squash & cauliflower salad, and the
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Cotogna
Jacob scheduled a dinner meeting with a vendor. Even though Dreamforce is going on, he was able to get us table since his cousin works at Quince. We ordered a bunch of starters to share – the Heirloom Tomato Caprese, Squid, Cranberry Bean & Calabrian Chili, Bluefin Tuna Crudo as well as a Porcini Mushroom
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Cotogna
I had been hearing about the corn pasta dish at Cotogna, but we had never had it, so I made a reservation for us to finally try it. This time I picked seating outside in one of their extensive set of parklets (they almost extend the entire block since they make use of the street
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Bongiorno’s Cucina Italiana & Pizzeria
Andrea and I were starving after our architectural river boat tour (and probably experiencing a bit of heat exhaustion), although we didn’t want to eat too much either because we had an early dinner. We just did some searches on google maps and this place was the closest place with a decent rating. Andrea had
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Belotti Bottega pasta shop
We were in Oakland on Piedmont running some errands and walked by this pasta shop. We popped in to take a look and were blown away how great their pasta looks. They were actively making more pasta too. So we had to buy something. We decided to try something a little different and went with
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Cotogna
This is our fourth time dining here. It’s an easy choice for casual dinner with delicious comfort food since we had intended to be downtown anyway. We had to start with some cocktails. Andrea went with the Braccialetto which was made with mezcal, citrus, and amaro. This had decent mezcal flavor to it with a
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Flour + Water
We’ve been meaning to eat here ever since they opened in 2009(!). When they first opened, there were no reservations and it was wait in line only so we never bothered. During the pandemic, we did have some of their food kits. We had also ordered on numerous occasions from the pasta shop and eaten
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Ciccino
We went tasting at Tahona Mercado, but we didn’t eat dinner beforehand. So after all of that mezcal, we needed some food in our bellies before heading home. This meant a late dinner which is a bit unusual for us old folks. I did a quick search to see what was nearby on Google Maps
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Bottega
We had to juggle our schedule a bit and not a ton of options to book for 11 people last minute for Saturday within a certain distance from our 12:45 tasting at Nickel & Nickel, but Bottega turned out to be a very good option. We had an 11:30 reservation, some of us showed up