Tag: Indian
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Food at the wedding
I really didn’t take as many photos of food during all of the wedding festivities as I could/should have (most of these pictures were just from the first lunch). At each meal (breakfast, lunch, and dinner), there was a buffet for appetizers as well as a full buffet for the meal. This would have been
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Breakfast Buffet at Sayaji Hotel
We arrived early to the hote, so we had some breakfast at the coffee chop in the hotel. I don’t normally eat breakfast at all, but in India, apparently I eat breakfast! https://sayajihotels.com/Sayaji_Vadodara/restaurant/all#Cravings
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Trishna
Our driver recommended this location for lunch. Mumbai is known for their seafood and this is supposed to be one of the best places in the city for it. Amith ordered a gin (from some Japanese distillery that I don’t remember) and tonic and Jeff and I followed suit. I don’t normally drink gin having
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Aqua (breakfast)
Breakfast at the hotel. I did go for some sausage and bacon along with the dosa, dal, idli, and more. https://www.sunnsandhotel.com/f-n-b.htm
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Aapla Maharashtra
We stopped at a food court at Dahivati Tarf Boreti, roughly the halfway point from Mumbai to Pune for some breakfast. Our driver took us to this shop, Aapla Maharashtra. We tried a couple local Pune dishes, Sabudana Khichdi and Poha. The Sabudana Khichdi was distinctive for it’s tapioca pearls and spices which had a
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Peshawri
Our first dinner here in Mumbai. Amith made a reservation at this restaurant in the ITC Maratha hotel where Jeff and I would be staying at the very end of our trip. Amith also brought along his parents who live in Mumbai. It was great to meet them and to have dinner together. We had
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Namak
Jeff and I were pretty tired having just arrived to Mumbai this morning, so to make it easy on ourselves, we just ate out at Namak the Indian restaurant in our hotel (Sahara Star). When we walked in sometime after 1pm, we weren’t even sure they were open yet since we were the first diners
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Tiya
I had read about this restaurant, but with our schedules I hadn’t been able to book it until now, so I didn’t really remember what to expect. I just knew it was an Indian restaurant and that we’ve been searching for another decent place ever since Indian Oven went downhill, Dosa went out of business,
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Copra
Andrea had been working so much so I was looking for something that would be a bit of a reward for all of that. We enjoyed all of our meals at Copra and they had a special winemaker dinner with Clémence of Champagne LeLarge Pugeot . The dinner was communal seating, but it really only
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Copra
Tonight’s dinner was at Copra. Andrea and I ate here just a couple months ago, but we were glad to eat here with our new friend Sara who we sat next to at the Outstanding in the Field dinner in Pescadero. It was definitely more enjoyable to have another person with us for dinner since