Tag: French
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Deauxave
Good first meal here in Boston. Foie with pho is a bit bizarre, but I couldn’t complain too much about the sous vide NY strip (although I am a wood fired rib eye guy) with some bone marrow.
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Monsieur Benjamin
A fantastic pre-symphony dinner – oysters, frog legs, foie gras, pork belly, bone marrow, duck confit, and more with a 1982 Bordeaux which is older than some people I know (I’m talking about you Danielle, Lizzie, and Casey)
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Bistro du Marché by Tapenade
Celebrating our 11th anniversary while we’re in San Diego. Dinner at Tapenade.
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