Tag: Contemporary/Modern
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SingleThread
It was an action packed weekend with yesterday’s dinner at the Secret Cove with Outstanding in the Field and then a pool party with one of the partners with whom Andrea works in Healdsburg. Since we were up here, why not have dinner at 3-Michelin starred restaurant Single Thread, which is exactly what we did.
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Sushi by Scratch
Tonight’s dinner was at Sushi by Scratch at the Montecito Inn in Montecito. This is the other Michelin-starred restaurant in the SB area (both being in Montecito, just a few block apart). The entire restaurant is the sushi bar which has only has 10 seats. It sounds like Scratch has a chain of sushi restaurants
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Addison
Spoiler alert: this was probably the best meal we’ve ever had…and also the most expensive. This restaurant was the main reason we came down here to the San Diego area. At our last Ritual dinner, the person sitting next to me said this was one of his best dining experiences. The following week was the
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Lazy Bear
We hadn’t made any explicit plans for dinner this week, but living here in SF, we have an embarrassment of riches when it comes to places to dine. So yesterday I started looking through OpenTable, Resy, and Tock and Lazy Bear was available for a 6:30 dinner. We ate here sometime pre-pandemic (seems so long
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Osito
We eat out so much that it’s not very often that we’re so pleasantly surprised. Osito (little bear, which the chef explained his nickname at one point during the meal) was bestowed a Michelin star on Monday when they announced all of the new stars in Calfiornia, so of course we had to go. The
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Robin
This week’s dinner was at Robin. I hadn’t eaten here since before the pandemic, but Andrea had eaten here with Trisha since then. Back then, I really enjoyed the modern take on sushi and enjoyed the rap music playing as background music. So I was really looking forward to coming here again, but wondered if
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Ernest
Tonight’s dinner was at Ernest. They opened in the middle of the pandemic so I had missed hearing about them. Chef Brandon Rice is the chef/owner and formerly worked at Rich Table (this was the last restaurant we ate at right before pandemic lockdown in March 2020. They lost their Michelin star in the latest
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Quince
Still one of our favorite restaurants in the city. We eat out most Thursdays and theoretically this was an early b-day meal for me. We usually eat early, but I did book this last minute so we had a 7:30 reservation. Service was definitely busy compared to our last time here in September for an
