Tag: Colorado
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Uchi
Last night’s omakase dinner with Trisha. My favorite dish was the negitoro roll, the fried tofu dish, and the eggplant.
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged amari and barolo quinato for digestif. Food was good, not quite Michelin star level, but adventurous and interesting. Wine was very good and the servers and sommelier…