Tag: California

  • Penny Roma

    Penny Roma

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    We didn’t feel like cooking today, so we decided to try Penny Roma, at which we’ve been meaning to eat ever since they opened. Flour+Water has a pasta shop from which we had purchased a few pasta dinners since the pandemic, so we were familiar with many of the pasta dishes and Penny Roma is

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  • Damansara

    Damansara

    Last night’s dinner was another low key dinner in our neighborhood, this time at Damansara a Malaysian restaurant that opened up last October. We arrived at about 6:30 or so, but it was not very busy with maybe 2 tables seated. We started with some cocktails which were just ok. We ordered a bunch of

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  • Memento SF

    Memento SF

    Thursday dinner we decided to low key in our ‘hood at Memento, a new (4 weeks or so) restaurant that we hadn’t yet tried. The restaurant had was darkly painted and the vibe was a bit more adult than most of the restaurants in our neighborhood (which is known for having a lot of kids

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  • Noodle in a Haystack

    Noodle in a Haystack

    This week’s dinner was at a small high end ramen restaurant that seats 10-12 people. This was the Spring Extended menu, so dishes change seasonally and the extended menu differs from the weeknight counter menu, but is largely the same as the Friday Sake Pairing Extended menu (which features a couple different dishes and exclusive

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  • Birch & Rye

    Birch & Rye

    Andrea and I were feeling lazy for dinner today, so we decided to eat out in our neighborhood. There are 3 new restaurants that we still haven’t tried, but we decided to go to one of our tried and true restaurants, Birch & Rye, a restaurant with elevated Georgian/Russian cuisine. We started with a couple

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  • Prik Hom

    Prik Hom

    low-key dinner this week at Prik Hom, a new-ish (opened in Feb) Thai restaurant on Geary in Laurel Heights. Menu has a few choices each for starters, soup, salad, curry, and stir fry. We went with all of our waiter’s recommendations (although we would have happily ordered anything on the menu) – branzino passion fruit

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  • Akikos

    Akikos

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    Enjoyed a delicious omakase lunch with Plamen to celebrate his new job. It was so great to see him and catch up and ruminate on the impact of AI on the future of humanity.

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  • Suragan

    Suragan

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    This week’s dinner was at Suragan. As described from their website “SuraGan was the name of the kitchen for the king of Joseon Dynasty in Korea. ‘Sura’ means the king’s meal and ‘Gan’ means a specific space”. This restaurant was recently added to the Michelin guide although they haven’t yet announced which of those receive

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  • k| i| l\ n|

    k| i| l\ n|

    This week’s dinner was at Kiln. The chef and many of the staff had previously worked at Sons & Daughters at which we dined back in March 2019. No doubt the staff made a copy of their customer database since they greeted us in reference to our previous dining there (and I didn’t tell them

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