Tag: California
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Birdsong – sake maker dinner with IWA 5
We last ate here in June 2019 in between our birthdays. I remember where we sat and having a good time and I also remember the numerous homeless people out in front of the restaurant. They were a Michelin 1-star back then, but picked up a second star in 2021. Andrea had mentioned this place…
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Plumed Horse
This is one of the few Michelin starred restaurants in the Bay area at which I haven’t dined, so when there was a vendor dinner being hosted there I did accept the invite (plus this is a vendor I very much do like and they also had a presentation from the hacker Freaky Clown). I…
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Liholiho Yacht Club
This was a random Thursday dinner since Andrea was working downtown in the office and so we figured we may as well grab some dinner downtown. We were trying to go relatively low key since we had just been gorging ourselves in Las Vegas over the extended weekend. We ended up going to LihoLiho Yacht…
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Verjus
Been wanting to go here. Never went when they were open before, but thanks to Steven’s invite, I finally had a chance to go. Verjus is a French-inspired wine bar from the owners of Quince (where we’re have some of our best meals, but in our opinion has fallen off in our most recent dining)…
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Flour + Water
We’ve been meaning to eat here ever since they opened in 2009(!). When they first opened, there were no reservations and it was wait in line only so we never bothered. During the pandemic, we did have some of their food kits. We had also ordered on numerous occasions from the pasta shop and eaten…
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Dumpling Home
When we went to Nightbird a few weeks ago, we passed by Dumpling Home on our way. This was also on our list of places to try, but we hadn’t prioritized it since since you can’t make reservations (line up and put your name on the yelp list once open). Andrea had been thinking about…
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Billingsgate
Just a quick lunch after my Saturday run (trying to get back into shape, so only up to 5 miles at this point). We usually purchase our seafood here, but they also make some cold dishes and was a good option to get something healthy and fresh. I started with the Wild Scallops Ceviche and…
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San Ho Won
Andrea and I first ate here back in December of 2021 not too long after they first opened in November of that year. It was hailed as being high-end Korean cuisine with Corey Lee, of Benu fame, as one of the founders. We had very high expectations from our experience at Benu. Back then, we…