Blog Posts
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Le Grand Restaurant – Jean-François Piège
Reservations were a bit difficult since so many restaurants are closed since this is the time for vacation in France, but I did make this reservation for dinner.…
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Septime
Lunch today at Septime. Looks so unassuming outside and in which belies the quality of the food. The made the most of their ingredients to develop flavors esp.…
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La Moutarderie Edmond Fallot
Back in Beaune, we did the tour at the Edmond Fallot Moutarderie (mustard mill). Learned a good amount about mustard making and we got to make our own…
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Le Soufflot
We grabbed lunch in Mersault at Le Soufflot. I had the zucchini starter (seems to be very in season here dive we see it everywhere), the duck with…
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Chateau Meursault
Morning was tour and tasting at Chateau Meursault (located in Mersault of course). We tasted 8 wines (3 whites and 5 reds) four of which were premier cru…
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Ed.Em
Dinner was at Ed.Em, a 1-star restaurant in Chassagne-Montrachet. We hadn’t yet been down here and it definitely felt more in the country, with few buildings and lots…
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Domaine Faively
We did just a little bit of touring stone Romanee-Conti and Clos Veugeot and then headed to our tasting at Domain Faiveley. Since there was a bit of…
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La Cuverie de Vosne
Lunch was at just down the street from the tasting club at La Cuverie de Vosne. We’re primarily had charcuterie and since other dishes which were delicious.
