Blog Posts

A great experience seeing artisanal cheese making and a delicious lunch
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We had a dinner at Maguey & Maiz (which means agave and corn) with Chef Sabas where we had the restaurant entirely to ourselves. https://magueyymaiz.com
https://tierradelsol.mx/la-atoleria/
Just a quick and easy meal in one of the restaurants in the St. Regis since we’re flying out to Oaxaca tomorrow. Of course, we way overordered as…
Tonight’s dinner was at Pujol, probably one of the most internationally recognized restaurants in CDMX. We almost didn’t dine here at all because I missed booking a reservation…
We were shopping and sight seeing in the Historic Center which gave us an opportunity to eat at Los Cocuyos, a well known tacqueria that Chef Val at…
We worked up our appetites after a morning of ballooning and visiting the ancient pyramids at Teotihuacan. We decided to go to Rosetta. This restaurant is #49 on…