Blog Posts

Just a small breakfast at Criollo, owned by the brother of the chef at Pujol in CDMX. We had a bit of everything so it was like having…
Private dinner on the rooftop of the restaurant. Chef Chucho joined us for dinner and took us through the process of tasting mezcal and talked us through dinner.…
Breakfast and coffee tasting and Oaxacan hot chocoloate. Yum! http://www.cafecaracolpurpura.com/
Private dinner at El Parian with Chef Israel https://www.facebook.com/p/El-Pari%C3%A1n-Atelier-100088683685869https://www.instagram.com/el_parian_atelier/?hl=en
http://www.cerveceriateufel.com/https://www.facebook.com/teufel.cerveceria/
A great experience seeing artisanal cheese making and a delicious lunch
https://www.facebook.com/Boulenc.oaxhttps://www.boulenc.com
We had a dinner at Maguey & Maiz (which means agave and corn) with Chef Sabas where we had the restaurant entirely to ourselves. https://magueyymaiz.com
https://tierradelsol.mx/la-atoleria/
Just a quick and easy meal in one of the restaurants in the St. Regis since we’re flying out to Oaxaca tomorrow. Of course, we way overordered as…