Blog Posts
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Croix Estate Winery
We’re chilling up in Guerneville. It’s Sunday. We’re wine tasting at one of our favorite wineries (social distancing appropriately of course).
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Truffle dinner #2: Dry aged steak, risotto
Truffle dinner #2 – 3-month dry aged steak (reverse seared on the BGE), mushroom risotto, salad, and the rest of the 3 bottles of Barolo (so interesting the…
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Truffle dinner #1: Regiis Ova Caviar, martinis, pasta, Barolo
It’s hump day so of course we deserve caviar and martinis. We were bored with the usual Tsar Nicolina caviar so we ordered this from Regiis Ova Caviar.…
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Dry aged steak
First steak off of our 37lb side of beef. Dry aged 6 weeks at this point. Reverse seared in the self-repaired (that’s a whole story by itself) big…
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Cobb Salad
Cobb salad with some leftover steak
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Wako take home meal
This was a pretty impressive platter for take home from Wako! One disadvantage is that you have the entire meal in front of you all at once instead…
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Truffle day #3: Steaks
Truffle day #3: We went with wagyu bone in rib eye steaks from our local butcher Baron’s Meat & Poultry. I had one steak and Andrea and Trisha…
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Truffle day #2: Souffle
Truffle day #2: we went French today… truffle soufflé with shaved truffle. Our Burgundy is a bit depleted in our wine collection so I had to go with…
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Truffle day #1: Gnocchi, fried egg, fonduta, barbaresco
It’s hump day so what better occasion to have summer truffles overnighted (it actually takes 2 days) from Provence (thank you Les Pastras!). This was actually our replacement…
