#36 another place we’ve been meaning to try for awhile. Started with some very tasty cocktails at the bar. We definitely over ate since we wanted to try so many different things. Started with the Dutch crunch pork buns, then the oxtail soup, mu shu mushroom with peanut hoisin sauce, potstickers, and then dungeness crab three ways. Even though we were stuffed we had the apple terrine for dessert which paired perfectly with the tokai.