Lunch at Gabriel Kreuther (2-Michelin etoiles). 3 course prix fixe, with a truffled amuse to start. Foie gras terrine for me (hey, I can’t get foie gras in SF). Duck confit for the main which was deliciously rich as you’d want/expect. A bit on the heavy side for lunch, but no complaints. Good thing I went for an 8-mile run (to, around, and then back from Central Park) this morning!