For Friday night dinner, we ordered from Flour+Water Pasta Shop. We never managed to make it to the restaurant pre-Covid, but at least we had a chance now. We started with some prosciutto. Next was an arugula salad. The pasta was an Agnolotti with a duck and pork filling paired with a 2009 barbaresco we picked up when we were in Piedmont. For dessert, some chocolate chip cookies. This was an easy and tasty take home meal