This was a restaurant Trisha was interested in going to and we were definitely game. We started with the Chicken Momos, Puchkas, and Chili Cheese Toastie. The momos were more shaped like pot stickers rather than the round momos that I’m used to seeing, so there was a bit more dough than I’m used to for a momo, but it the filling was tasty. The puchka were good, not quite as delicate as some I’ve had. I’m also not personally much into potato in Indian food (too filling), so these weren’t my favorite, but we all did enjoy the tamarind water as the sauce for it.
I don’t remember much of the details otherwise, but I do remember the meal being flavorful and even more so than the meal we had at Gymkhana.
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