Just a small breakfast at Criollo, owned by the brother of the chef at Pujol in CDMX. We had a bit of everything so it was like having a desayuno tasting menu.
Criollo (breakfast)
One response to “Criollo (breakfast)”
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That is one portly chicken! Everything looks delicious, though I have no idea what anything is. I also like a fresh fig. I feel like fresh figs are underrated.
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