Category: RECOMMENDED
-
Chateau Lascombes
Second growth winemaker. More Merlot based than typical Margaux wine – 2013 vintage we tasted was 48/48/4 of Merlot/Cabernet Sauvignon/Petit verdot. Couple different things they do… They use dry ice to do cold maceration to slow down/delay the fermentation… The wheels on the storage system for the barrels allowed them to stir the lees by…
-
Chateau Giscours
First tasting. Was interesting that they use egg whites for clarifying the wine. Learn something new everyday.
-
Joël Robuchon
Now this is what I’m talking about! I’ve been meaning to eat here for years as Andrea and Trisha know. Just never made it in the past (didn’t have a reservation in time or just cancelled due to other commitments), but I finally made it. Went for the Degustation menu of course with the middle…
-
Le Cirque
A very enjoyable meal at Le Cirque. I’m a sucker for a classic French menu. I selected the 5 course (10 was just too much for my first night of four here) menu although I did opt for the Maryland crab with Russian Osetra caviar (gold leaf also of course), foie gras (with a very…
-
Mahila
This week, we decided to try the newest restaurant in our neighborhood, Mahila, a Malaysian restaurant which is the second location from Azalina Eusope. Cocktails were tasty and all of the dishes had interesting ingredients and flavors. The biggest nitpick we would have is that the dishes we are off of were just too small.…
-
Californios
For our anniversary we decided to eat at Olive Garden. No, just kidding (sorry Amanda! Maybe next time). A very enjoyable meal with 25 different dishes. We always prefer variety over a simple 3 course meal because that’s the way we roll. Wine pairings were a bit hit and miss, but admittedly very tricky since…
-
-
Birdsong
The midpoint between Andrea’s birthday (last week) and mine (next week) gave us a thin veiled excuse to go out and try another restaurant. When first arriving at the restaurant (on Mission between 7th and 6th) from my Lyft, I was greeted by some homeless folks and the air was redolent of urine, but once…
-
Atelier Crenn
Easily one of the best meal/experiences we’ve had, in our top 3 for sure. Very seafood/localvore menu. Preparation, flavors, wine pairings were sublime. Definitely earned all of its Michelin stars. We’d happily go back again.
