Category: RECOMMENDED
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Empress by Boon
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
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Sorrel
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
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Billingsgate
We’ve been meaning to try the newest restaurant in our neighborhood. Probably a bit much for lunch, but what a treat…shigoku oysters, kanpachi crudo, octopus, toasts with anchovies and jamon iberico, and Dungeness crab on a brioche. Yum!!
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Farmhouse Inn
Real Thanksgiving meal dining out, so no preparation for us (yah!) and dining was in an outdoor tent. We brought along bottles of Chardonnay and Pinot Noir from Croix from our tasting earlier in the week. since we each did four courses, we were able to try everything on the menu. Ingredients were very good…
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Croix Estate Winery
We’re chilling up in Guerneville. It’s Sunday. We’re wine tasting at one of our favorite wineries (social distancing appropriately of course).
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Wako take home meal
This was a pretty impressive platter for take home from Wako! One disadvantage is that you have the entire meal in front of you all at once instead of being doled out over time when you dine in. So, of course, we ate too quickly!
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Acquerello at Home meal kit
Extending our covid social bubble slightly to include Trisha. We started with some dirty martinis and caviar. Then we had our take home dinner meal kit from Acquerello which was even better than the first time we tried them. Add a couple bottles of Croix Pinot and we’re fat and happy, but glad to see…
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Flour+Water Pasta Shop
For Friday night dinner, we ordered from Flour+Water Pasta Shop. We never managed to make it to the restaurant pre-Covid, but at least we had a chance now. We started with some prosciutto. Next was an arugula salad. The pasta was an Agnolotti with a duck and pork filling paired with a 2009 barbaresco we…
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Rich Table
I was getting a bit stir crazy at home and wanted to eat out. Wasn’t sure what the restaurant scene would be with covid fears running amok. No worries, this place was full. We’d been meaning to eat here for awhile. Relatively casual place. We had a nice table at the window. We went for…
