Category: RECOMMENDED
-
Ritual dinner with Nacho Manzano
Another Ritual dinner. Andrea had to work so I went solo. I was particularly interested in this one since the chef was from Asturias, where my late cunado was from. The venue was a beautiful gallery space in SoMa. Food was Spanish and Asturian including a very elevated fabada which we remember well when eating…
-
Good Good Culture Club
This week’s dinner was at Good Good Culture Club, a newish (opened in January) restaurant that I’ve been meaning to try. One of the chefs was from Liholiho Yacht Club at which we ate at their pop up many years ago. Cuisine is modern Hawaiian/Asian. Ordering is all done through their Toast web site which…
-
Gabriel Kreuther
Lunch at Gabriel Kreuther (2-Michelin etoiles). 3 course prix fixe, with a truffled amuse to start. Foie gras terrine for me (hey, I can’t get foie gras in SF). Duck confit for the main which was deliciously rich as you’d want/expect. A bit on the heavy side for lunch, but no complaints. Good thing I…
-
Kochi
Here in NYC for work and was able to convince my coworkers to try this Korean skewer place (1 Michelin star) which conveniently was only a couple blocks from our hotel. Food was so different and interesting compared to the usual fare…different layers of flavors with each course and the wine/soju pairings worked really well.…
-
Ritual dinner with Alex Atala
What to do after we’ve eaten at every Michelin star restaurant in SF…I’d been receiving emails from Ritual since last September and their concept was intriguing, but for awhile we still had plenty of restaurants to try. Ritual brings in some of the top chefs from all over the world to a private venue in…
-
Birch & Rye
We had a small window to see Trisha only because her return flight home was delayed. We did a walk-in to the counter at the newest restaurant in our neighborhood, a contemporary Georgian restaurant. We had to have much of their infused vodka (we went with the horseradish vodka) and of course caviar. We tried…
-
The Modern
We weren’t sure what we were going to do for dinner, but Andrea said she wanted something nice so who am I to refuse. I was able to score a last minute reservation here at The Modern. There are actually three concepts – the Bar which is more casual, the dining room where we are,…
-
Momofuku Ko
After watching all of those David Chang tv shows, we had to eat here. Not much comment but a fantastic dining experience. Of course we were the last ones in the restaurant…
-
Le Fantastique
Tonight’s dinner was at Le Fantastique, a new restaurant that opened up a few months ago, with French and Japanese influences. They boast a McIntosh audio system and a turntable to play vinyl which of course interested me. We had an early reservation (which we always prefer) and we were in fact the first diners…
