Category: RECOMMENDED
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Dragon Beaux
Dim sum for a late Sunday brunch. This restaurant was mentioned in both the SF Chronicle article about best dim sum restaurants as well as in Eater’s list , so we had to try it out. This restaurant is a spin off of the old standby Koi Palace in Daly City. We ordered a ridiculous…
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Ritual dinner with Chef Alberto Landgraf
This month’s Ritual dinner with Chef Alberto Landgraf, a 2-Michelin star chef whose restaurant Oteque, in Rio de Janeiro, is number 47 on the current World’s 50 Best list. Location this time was at a private residence in Pac Heights. Chef Alberto had a primarily seafood forward menu with many ingredients from Brazil and some…
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Frances
Tonight’s dinner was at Frances, one of our old haunts. Frances was formerly a Michelin starred restaurant and sister restaurant to Octavia, which we also have enjoyed several times. Both of these restaurants have a format for the tasting menu that provides several small dishes (i.e like tapas) for each course. We really enjoy this…
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R&G Lounge
Apparently we didn’t eat enough yesterday, so here we are at one of our old standbys for lunch with all of our usual dishes!
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Kusakabe
This week’s dinner was at Kusakabe. This place was recommended by the woman we were seated next to at the last Ritual dinner so we decided to give it a try. It’s right across the street from the Transamerica building. It’s a Japanese kaiseki style restaurant so we were very interested to see how they…
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Sorella
This week’s dinner was at Sorella, the “little sister” (sorella literally means sister) restaurant to Acquerello which we still love (I’ve been going there for more than 20 years…yes, I’m old) and Sorella is positioned as more an any day dining experience compared to the occasion dining experience at Acquerello. We’ve been meaning to eat…
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Ritual dinner with Julien Royer (Odette)
Another Ritual dinner last night, this time the venue was at the St. Joseph Art Academy location (where we also attended the California Caviar Co.’s caviar day event a couple months ago). The chef was Julien Royer from Singapore who has a 3-Michelin star restaurant, Odette, which is also on the Worlds 50 Best Restaurants…
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Ancora
We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features seafood with their main supplier being Water2Table. We went with the Chief’s Tasting Menu at the Chef’s counter with wine pairing. We went with the Chef’s tasting…
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Bansang
This week’s dinner was at Bangasng, one of the hot new restaurants in SF per Eater located on the block on Filmore, next door to Avery and just up and across the street from The Progress and State Bird Provisions and The Anchovy Bar. It’s a modern Koreran tapas place. The banchan was only a…
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged amari and barolo quinato for digestif. Food was good, not quite Michelin star level, but adventurous and interesting. Wine was very good and the servers and sommelier…