Category: Restaurant
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Deauxave
Good first meal here in Boston. Foie with pho is a bit bizarre, but I couldn’t complain too much about the sous vide NY strip (although I am a wood fired rib eye guy) with some bone marrow.
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Kauai Grill at St. Regis
Our best meal on this trip with great wine pairings
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Hanalei Dolphin Restaurant
After a tough 11 miles on the Kalalau trail, we had to indulge ourselves with food of course.
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JO2
Tasty meal on the way back after a day of sailing, snorkeling, and sightseeing
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Monsieur Benjamin
A fantastic pre-symphony dinner – oysters, frog legs, foie gras, pork belly, bone marrow, duck confit, and more with a 1982 Bordeaux which is older than some people I know (I’m talking about you Danielle, Lizzie, and Casey)
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