Category: Restaurant
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Uchi
Last night’s omakase dinner with Trisha. My favorite dish was the negitoro roll, the fried tofu dish, and the eggplant.
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged amari and barolo quinato for digestif. Food was good, not quite Michelin star level, but adventurous and interesting. Wine was very good and the servers and sommelier
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Robin
This week’s dinner was at Robin. I hadn’t eaten here since before the pandemic, but Andrea had eaten here with Trisha since then. Back then, I really enjoyed the modern take on sushi and enjoyed the rap music playing as background music. So I was really looking forward to coming here again, but wondered if
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Rich Table
This restaurant was the last one we ate at (3/12/20) right before the pandemic lockdown occurred. We remember having a great time so we were curious to revisit although they did lose their Michelin star in the latest guide. We had a 5:15 reservation and the restaurant was already quite full on a Thursday. Cocktails
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Harris’ Restaurant
In the 30+ years Andrea has lived here and the 25+ years I have, neither of us had ever eaten here, so it was certainly long overdue. As expected, it was old-school/classic from the decor, the cocktails, the menu, which we were in the mood to try. Andrea started with the Caesar salad and I
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Californios
Our weekly dinner out, but also our anniversary dinner. So great to have some elevated Mexican/Latin cuisine… we’ve had so much French/California/European fine dining cuisine, we really enjoyed something different. Flavors, ingredients, preparation, beverage pairings were all so interesting. Difficult to pick a favorite with so many great flavors during the masa courses, the taco
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Nari
Last night’s dinner at Nari – Andrea had been wanting to come back here for awhile so I’m glad we finally did. This time we went with the chef’s pick (I.e. tasting menu). Cocktails were all very good, although we didn’t enjoy the one that was like an overly sweet Manhattan. Flavors were rich and
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Caviar Day with The Caviar Co.
The Caviar Co. had an event here for National caviar day (actually on Monday). They were tasting their full range of caviars…on blinis, potato chips, oysters, deviled eggs, and even ice cream. Of course our favorite way to taste the caviar was just as bumps of which we had many. The siberian sturgeon was the
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Ritual dinner with Diego Guerrero
Another Ritual dinner, this time with Diego Guerrero, a 2-Michelin star chef from Spain at a venue in Cow Hollow. It’s late so I won’t go into great detail, but the chef did an amazing job extracting flavor from the ingredients. The vegetarian chorizo was so amazing and flavorful that you would have never guessed
