Category: Restaurant

  • Hina Yakitori

    Hina Yakitori

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    This week’s dinner was at Hina Yakitori. Sadly, we only heard about this place because of articles of it’s impending closure at the end of the month. The chef had mentioned the lack of diners which is not surprising in a very competitive restaurant environment here in SF. The restaurant only seats 10 people and

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  • boon eat + drink

    boon eat + drink

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    https://eatatboon.com/

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  • Timberline

    Timberline

    https://timberlineattheriver.com/

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  • boon eat + drink

    boon eat + drink

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    https://eatatboon.com/

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  • The Shota

    The Shota

    It’s Wednesday and it’s a Spare-the-Air day due to the fires up north so we didn’t want to grill and it was unseasonably hot so we didn’t want to cook. Andrea wanted sushi so we decided to go to one of our favorite Japanese restaurants in SF, The Shota. We first dined here in December

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  • Malibu Farm Tiburon

    Malibu Farm Tiburon

    https://www.malibu-farm.com/tiburon

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  • Penny Roma

    Penny Roma

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    We didn’t feel like cooking today, so we decided to try Penny Roma, at which we’ve been meaning to eat ever since they opened. Flour+Water has a pasta shop from which we had purchased a few pasta dinners since the pandemic, so we were familiar with many of the pasta dishes and Penny Roma is

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  • Damansara

    Damansara

    Last night’s dinner was another low key dinner in our neighborhood, this time at Damansara a Malaysian restaurant that opened up last October. We arrived at about 6:30 or so, but it was not very busy with maybe 2 tables seated. We started with some cocktails which were just ok. We ordered a bunch of

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  • Memento SF

    Memento SF

    Thursday dinner we decided to low key in our ‘hood at Memento, a new (4 weeks or so) restaurant that we hadn’t yet tried. The restaurant had was darkly painted and the vibe was a bit more adult than most of the restaurants in our neighborhood (which is known for having a lot of kids

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  • Le Grand Restaurant – Jean-François Piège

    Le Grand Restaurant – Jean-François Piège

    Reservations were a bit difficult since so many restaurants are closed since this is the time for vacation in France, but I did make this reservation for dinner. The chef, Jean-François Piège, was head chef in Top Chef France for ten years. The cuisine was modern which we really enjoyed. The menu is a tour

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