Category: Restaurant

  • Château Cordeillan-Bages 

    Château Cordeillan-Bages 

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    Had to collect some Michelin stars while we’re here. Fantastic meal. We both ordered two different menus so we could try nine different dishes plus wine pairings (champagne for an apertif, two whites from Pauillac, a red from St. Estephe, a Margaux, and a sauterne). Everything I expect… Food, wine, service, location… from a Michelin…

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  • Chateau Mouton Rothschild

    Chateau Mouton Rothschild

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    2.5 hour tour and tasting at Chateau Mouton-Rothschild, one of the famed first growth chateaus (also, this “chateau” has no castle, which was potentially one of the reasons it was not originally classified as a first growth under the 1855 classification, but only much later in 1973). Tour/tasting fee is on the pricey side, 65…

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  • Chateau Lascombes

    Chateau Lascombes

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    Second growth winemaker. More Merlot based than typical Margaux wine – 2013 vintage we tasted was 48/48/4 of Merlot/Cabernet Sauvignon/Petit verdot. Couple different things they do… They use dry ice to do cold maceration to slow down/delay the fermentation… The wheels on the storage system for the barrels allowed them to stir the lees by…

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  • Chateau Giscours

    Chateau Giscours

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    First tasting. Was interesting that they use egg whites for clarifying the wine. Learn something new everyday.

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  • Dégustation La Conche 

    Dégustation La Conche 

    A little snack

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  • Joël Robuchon

    Joël Robuchon

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    Now this is what I’m talking about! I’ve been meaning to eat here for years as Andrea and Trisha know. Just never made it in the past (didn’t have a reservation in time or just cancelled due to other commitments), but I finally made it. Went for the Degustation menu of course with the middle…

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  • Aureole

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    Tonight’s dining experience is another NY based transplant to Vegas. I’ve eaten here a very long time ago (don’t remember when exactly). My understanding is that the dining area has been redone. The 50-ft wine tower is still there with “wine angels” in harnesses who retrieve bottles; I guess no one ponied up for a…

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  • Le Cirque

    Le Cirque

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    A very enjoyable meal at Le Cirque. I’m a sucker for a classic French menu. I selected the 5 course (10 was just too much for my first night of four here) menu although I did opt for the Maryland crab with Russian Osetra caviar (gold leaf also of course), foie gras (with a very…

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  • Nico

    Nico

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    Thursday dinner at Nico. There are 62 Michelin starred restaurants in the Bay area and this was our halfway point… Number 31 on our current list. I’d actually call this a bargain relative to many of the places at which we’ve dined this year. Food was tasty and very well executed. Wine pairings were interesting…

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  • Mahila

    Mahila

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    This week, we decided to try the newest restaurant in our neighborhood, Mahila, a Malaysian restaurant which is the second location from Azalina Eusope. Cocktails were tasty and all of the dishes had interesting ingredients and flavors. The biggest nitpick we would have is that the dishes we are off of were just too small.…

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