Category: Restaurant

  • State Bird Provisions

    State Bird Provisions

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    This week’s dinner was at State Bird Provisions. We first ate here in August 2021 and was one of the first places we ate coming off of the pandemic. Back then we sat outside in their parklet since there wasn’t any indoor seating and I remember having to show my proof of vaccination to them…

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  • Addison

    Addison

    Spoiler alert: this was probably the best meal we’ve ever had…and also the most expensive. This restaurant was the main reason we came down here to the San Diego area. At our last Ritual dinner, the person sitting next to me said this was one of his best dining experiences. The following week was the…

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  • Sushi Tadokoro

    Sushi Tadokoro

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    Tonight’s dinner was at Sushi Tadokoro. It’s located in Old Town in a small strip mall next door to a liquor store. You almost wouldn’t even notice the restaurant front since it only had minimal signage. We had an early seating for the omakase dinner at the sushi bar. Sushi Tadokoro received their Michelin star…

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  • Lazy Bear

    Lazy Bear

    We hadn’t made any explicit plans for dinner this week, but living here in SF, we have an embarrassment of riches when it comes to places to dine. So yesterday I started looking through OpenTable, Resy, and Tock and Lazy Bear was available for a 6:30 dinner. We ate here sometime pre-pandemic (seems so long…

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  • Marlena

    Marlena

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    Tonight’s dinner was at Marlena. We last ate here in November 2021 just after they received their Michelin star. My recollection was that it was ok and very under-seasoned (just some salt would have helped), but their prix fixe pricing was very value oriented (back then it was $60/pp if I recall correctly). We’ve obviously…

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  • Shuggie’s Trash Pie & Natural Wine

    Shuggie’s Trash Pie & Natural Wine

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    Continuing with our low key dining (Kin Khao last week), we went to Shuggie’s Trash Pie + Natural Wine in the MIssion who’s name largely explains what it’s all about. The “trash” is about “waste” from food suppliers that might be bruised or damaged in some way so their ethos is about reducing climate change…

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  • Kin Khao

    Kin Khao

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    A quick early dinner at Kin Khao. During the pandemic, we had takeout/delivery from here, but had never actually eaten in the restaurant and this was/is the only Michelin-starred restaurant in SF at which we had not dined actually in the restaurant (including the latest guide just published). It is the older, but little sister…

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  • Foreign Cinema

    Foreign Cinema

    A rare Tuesday night dinner eating out for us. We decided to go to Foreign Cinema in the Mission which is a a bit of an institution. It gets it’s name since they play a movie projected onto a wall in the dining area. This was definitely not a foreign film and was in fact…

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