Category: Restaurant
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SingleThread
It was an action packed weekend with yesterday’s dinner at the Secret Cove with Outstanding in the Field and then a pool party with one of the partners with whom Andrea works in Healdsburg. Since we were up here, why not have dinner at 3-Michelin starred restaurant Single Thread, which is exactly what we did.…
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Niku Steakhouse
It had been awhile since we had eaten here (Jan 4, 2020 to be exact). Always so many restaurants to try here so we don’t repeat very often. But we’d been so disappointed with any other steakhouse (Mastros, Harris, STK), but we did have a great experience here last time. So when on our reservation,…
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Nopa
We’ve been meaning to eat here forever and this restaurant has been around for quite awhile, but we just never seemed to get around to it, but we finally did. We were seated right as they opened (we’re old and don’t want to be out late…). We started off with cocktails which were both nice.…
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The Caviar Co.
What to eat after a run to Tiburon (for the record, i “only” ran the 16 miles from Sports Basement Presidio instead of the 20 miles from home) – caviar of course! We love having lunch at The Caviar Company of course. Plus it was sunnier on this side of the bridge and I worship…
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Izakaya Rintaro
This week’s dinner was a bit more lowkey than our more typical fine dining. This restaurant often appears on a lot of lists so we figured we’d try it again. We’ve eaten here once before for an impromptu dinner since we had been shopping at Rainbow Grocery and did a walk-in seating. I remember it…
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Friends Only
Last night’s dinner was at Friends Only, an omakase counter that is also the R&D kitchen for Akikos (at which we ate in February). The restaurant only seats 10 and for our reservation there were only 6 seated to we were all spaced out nicely and it was quite nice to not have things so…
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Latte Bakery & Restaurant
Mofongo with Skirt Steak! https://socialnewsnetworkcor.wixsite.com/lattebakeryfl
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Aphotic
Last night’s dinner was at Aphotic a newly opened fine dining seafood restaurant with a focus on local produce a traceable seafood. This space was formerly the restaurant Palette (Andrea also remembered this prior to that being Lulu’s) owned by the same chef, Peter Hemsley (a Quince alum). It underwent a renovation with a darker…
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Copra
Tonight’s dinner was at Copra, a new Sri Lankan restaurant where Dosa used to be. We were very saddened when Dosa closed and haven’t found any decent Indian restaurants (Bibi Ji in Santa Barbara was very good, but not great). For us, it’s often about the quality of the spices and of course the preparation,…