Category: Restaurant
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Flour Bakery + Cafe
After arrival in Boston, Matthias and I walked to this place at the recommendation at the woman at the front desk of the hotel. It was only 10:30 or so in the morning so I was just looking for something savory and brunchy and this worked out great. I had the Breakfast Egg Sandwich with
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SHŌWA Le Gourmet Tonkatsu
I hadn’t really heard about this tonkatsu place through the usual blog sites, but did hear about it through a Discord fine dining group. I had been trying to get a reservation here for a few months. It seemed impossible to get a table for 2 although for 3 or more seemed much more available.
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The Caviar Co.
I’m not sure the last time we ate here. Usually it’s when Andrea has a hair appointment in Corte Madera and i go for a long run, but I had various respiratory ailments for most of the second half of the year so I wasn’t running, but I’m finally get back into it again. Not
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Friends Only
Second time eating here (first time link here). Outside of restaurant is not very non-descript and not labeled at all. We were the first to arrive although the restaurant was fully booked for 5:30pm on a Wednesday evening, but in talking to the somm (this time we were seated all the way on the right
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Marufuku Ramen
Was going to lunch with one of my ex-coworkers. We had planned to go to Niku Butcher Shop for their wagyu smash burger, but since there was a fire in Niku Steakhouse, they’ve been closed for that service (boo hoo). Our original plan was ramen in Japantown so that’s where we headed. We had been
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Omakase
Andrea was out for her annual work dinner with her coworkers so instead of just staying home myself, I decided to go out for dinner. I decided on sushi and there were a couple restaurants I had been wanting to revisit, but I checked with Andrea which one she wanted to go to more between
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Cotogna
This is our fourth time dining here. It’s an easy choice for casual dinner with delicious comfort food since we had intended to be downtown anyway. We had to start with some cocktails. Andrea went with the Braccialetto which was made with mezcal, citrus, and amaro. This had decent mezcal flavor to it with a
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Prelude
Our dinner was at Prelude which just opened up in the Jay Hotel this past August and was recently added to Michelin Guide this March, so i had to give it a try. Chef Celtin Hendrickson-Jones’ cuisine is Southern with updated technique and local ingredients. We went with the tasting menu (which I think is
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La Ciccia
We were both recovering from Covid so were only up for something low key. I picked La Ciccia in our neighborhood for logistic simplicity, plus we had been meaning to revist this restaurant since it had been many years since we had eaten here. La Ciccia has long been recognized for it’s unique Sardinian cuisine.
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Sons & Daughters
This was my fourth visit here (Andrea’s third). When we last dined here, it was a 1 Michelin star under the new chef, Chef Harrison. They picked up their second star last August. This time, I asked for the table up front right next to the kitchen with a great view of all of the