Category: Restaurant
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Casa Oaxaca el Restaurante
Dinner was at Casa Oaxaca, one of the best restaurants in Oaxaca led by Chef Alejandro Ruiz. One unique local dish was the tostada with ants, grashhoppers, and worms (it seems we had an insect recurring theme today…). I can’t say I found the tostada as tasty as other tostadas with other proteins, but I…
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Criollo (cooking class)
Cooking lesson to make salsa, tortilla, quesadilla, tostadas, and more. Placing tortillas onto the comal is a lot harder than it looks! https://criollo.mx/
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Criollo (breakfast)
Just a small breakfast at Criollo, owned by the brother of the chef at Pujol in CDMX. We had a bit of everything so it was like having a desayuno tasting menu. https://criollo.mx/
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Liquen Oaxaca
Private dinner on the rooftop of the restaurant. Chef Chucho joined us for dinner and took us through the process of tasting mezcal and talked us through dinner. He was a very artistic and passionate soul who puts so much into his work. After dinner, he DJ’d a bit and kept pouring us so many…
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Café Caracol Púrpua
Breakfast and coffee tasting and Oaxacan hot chocoloate. Yum! http://www.cafecaracolpurpura.com/
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El Parián Atelier
Private dinner at El Parian with Chef Israel https://www.facebook.com/p/El-Pari%C3%A1n-Atelier-100088683685869https://www.instagram.com/el_parian_atelier/?hl=en
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Cervecería Teufel
http://www.cerveceriateufel.com/https://www.facebook.com/teufel.cerveceria/
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Quesos Paty
A great experience seeing artisanal cheese making and a delicious lunch
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Boulenc Pan y Café
https://www.facebook.com/Boulenc.oaxhttps://www.boulenc.com
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Maguey y Maíz
We had a dinner at Maguey & Maiz (which means agave and corn) with Chef Sabas where we had the restaurant entirely to ourselves. https://magueyymaiz.com