Category: Michelin

  • SSAL

    SSAL

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    Tonight’s dinner was at SSAL, newly awarded a Michelin star a couple weeks ago. Cuisine is Korean fine dining. The decor is Scandinavian minimalist, clean. Tables were nicely spaced out. Tasting menu was 12 courses plus the additional urchin/egg/slmon roe course I added. Favorite courses were the wagyu tartare, seaweed eel roll, the amberjack, the

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  • The Progress

    The Progress

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    Tonight’s dinner was at The Progress. We’ve eaten here with Trisha A. pre-pandemic (funny how we divide so many things into before covid, during, and after). I honestly don’t remember what we ate last time, but I do remember exactly where we sat and being with Trisha, but I don’t recall the food. It is

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  • Osito

    Osito

    We eat out so much that it’s not very often that we’re so pleasantly surprised. Osito (little bear, which the chef explained his nickname at one point during the meal) was bestowed a Michelin star on Monday when they announced all of the new stars in Calfiornia, so of course we had to go. The

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  • The Village Pub

    The Village Pub

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    Vendor dinner

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  • Frances

    Frances

    Tonight’s dinner was at Frances, one of our old haunts. Frances was formerly a Michelin starred restaurant and sister restaurant to Octavia, which we also have enjoyed several times. Both of these restaurants have a format for the tasting menu that provides several small dishes (i.e like tapas) for each course. We really enjoy this

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  • Acquerello (White Truffle Tasting)

    Acquerello (White Truffle Tasting)

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    This week’s dinner was at Acquerello. This is IMO the best Italian restaurant in SF (although I certainly haven’t tried them all). I know I’ve been going here since as far back at least as 2001 (have pictures) when I lived on Franklin St. just a few blocks away. Even though it’s had 2-Michelin stars,

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  • Kusakabe

    Kusakabe

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    This week’s dinner was at Kusakabe. This place was recommended by the woman we were seated next to at the last Ritual dinner so we decided to give it a try. It’s right across the street from the Transamerica building. It’s a Japanese kaiseki style restaurant so we were very interested to see how they

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  • Sorella

    Sorella

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    This week’s dinner was at Sorella, the “little sister” (sorella literally means sister) restaurant to Acquerello which we still love (I’ve been going there for more than 20 years…yes, I’m old) and Sorella is positioned as more an any day dining experience compared to the occasion dining experience at Acquerello. We’ve been meaning to eat

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  • Benu

    Benu

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    Kristine had an evening free on a work trip to SF so we were so happy to be able to take her out for dinner and it was close enough to her birthday that it was a good excuse to also celebrate that. I was able to score a last minute reservation at Benu, a

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  • Boulevard

    Boulevard

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    Neither of its had eaten here in many years so we thought it’d be fun to try this place after so many years. 25 years ago (dang I’m old), I used to work at One Market and had eaten here many many times. Restaurant appeared to be quite busy (we showed up at almost 6:00pm)

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