Category: Green Star
The Green Star is our newest award. It was introduced to the MICHELIN Guide France in 2020 and is now featured in every country covered by the MICHELIN Guide. It is awarded to restaurants that are role models when it comes to sustainable gastronomy.
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SingleThread
It’s our anniversary so I booked us for dinner up at SingleThread up in Healdsburg. This is our third time (link to first time and second time) dining here and we had such an amazing experience when he ate last year. We had first dined here in February 2019 for the winter menu a few…
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Quince
This week’s dinner was at Quince which was a favorite of ours. I think this was our 5th or 6th time here, but it’s been 2 years since we’ve been back and the first time since they renovated. The renovations took pretty much the whole year last year. The space is much more open and…
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Septime
Lunch today at Septime. Looks so unassuming outside and in which belies the quality of the food. The made the most of their ingredients to develop flavors esp. in the sauces which were always rich, seasoned, and layered. I think Andrea and Trisha’s favorite dish was the tomato dish with several preparations of the tomato…
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Atelier Crenn
I booked this for Andrea’s b-day. I didn’t recall that we had dined here 4 years ago in 2019 for her b-day as well until I looked it up here on Facebook. Also, prior to this becoming Atelier Crenn, it was Plumpjack where Andrea and I went on a date over 20 years ago… The…
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SingleThread
It was an action packed weekend with yesterday’s dinner at the Secret Cove with Outstanding in the Field and then a pool party with one of the partners with whom Andrea works in Healdsburg. Since we were up here, why not have dinner at 3-Michelin starred restaurant Single Thread, which is exactly what we did.…
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Aphotic
Last night’s dinner was at Aphotic a newly opened fine dining seafood restaurant with a focus on local produce a traceable seafood. This space was formerly the restaurant Palette (Andrea also remembered this prior to that being Lulu’s) owned by the same chef, Peter Hemsley (a Quince alum). It underwent a renovation with a darker…
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Caruso’s
We’re here in SB, so checking out some of the places to eat of course. Last night, we had a very enjoyable casual meal at Corazon Concina in the Public Market. Today we were going for a fancier venue. Caruso’s is a Cal-Italian restaurant at the Rosewood Miramar with a beachfront location. We were fortunate…
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Quince
Still one of our favorite restaurants in the city. We eat out most Thursdays and theoretically this was an early b-day meal for me. We usually eat early, but I did book this last minute so we had a 7:30 reservation. Service was definitely busy compared to our last time here in September for an…
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Quince
Wow. We were very much looking forward to coming back here once they opened. Definitely the most expensive meal I’ve ever prepaid (tasting menu plus wine pairings of course) though. This was only the fifth service since they re-opened. This was one of the best dining experiences we’ve ever had. Food was amazing (and we…
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Atelier Crenn
Easily one of the best meal/experiences we’ve had, in our top 3 for sure. Very seafood/localvore menu. Preparation, flavors, wine pairings were sublime. Definitely earned all of its Michelin stars. We’d happily go back again.