Category: Home
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Steak, it’s what’s for dinner!
Pre-dinner libation of some Diamond Creek Cab. Steak with some Pride Reserve Cab
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Caviar, avgolemono soup
A nice way to start the evening… Fish eggs and fruit juice with yeast farts Second course… Fried eggs topped with black fungus and more fermented grape juice. Third course – Greek avgolemono soup, salad, and some local vino
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NYE caviar, truffle, short ribs
New Year’s Eve Dinner or as Trisha says, “Our life doesn’t suck”
