Category: Home
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Caviar, avgolemono soup
A nice way to start the evening… Fish eggs and fruit juice with yeast farts Second course… Fried eggs topped with black fungus and more fermented grape juice. Third course – Greek avgolemono soup, salad, and some local vino
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NYE caviar, truffle, short ribs
New Year’s Eve Dinner or as Trisha says, “Our life doesn’t suck”
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Mini Chocolate Tasting
I bought these chocolates at our neighborhood chocolate shop so I could do a mini chocolate tasting at work. I picked ones that likely no one else had ever tried – two camel’s milk chocolate, sheep, goat, and donkey as well as two bars made using cru sauvage, the undomesticated cacao bean from Bolivia. https://www.chocolatecoveredsf.com/
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Brunch at Chris’ house
A delicious Sunday brunch with the Stone family. Thanks for letting us be a part of it!
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Steak and Opus One
Instead of waiting for some indeterminate “special occasion” to open up a bottle from our library, what better occasion than Friday night and a juicy 1.8lb bone in rib eye topped with sautéed mushrooms! Opus One’s web site says that the 2000 vintage is still a “hold” but it seemed like it had plenty enough
