Category: Home
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Flour+Water Pasta Shop
For Friday night dinner, we ordered from Flour+Water Pasta Shop. We never managed to make it to the restaurant pre-Covid, but at least we had a chance now. We started with some prosciutto. Next was an arugula salad. The pasta was an Agnolotti with a duck and pork filling paired with a 2009 barbaresco we…
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Eggs, truffle, leftovers for breakfast
It looks a bit of a mess, but put together leftovers for lunch/brunch. I fried a couple of eggs that have been sitting in the container with the truffles since Wednesday, reheated the mashed potatoes and brussel sprouts from the other evening, and covered liberally with the last of the truffles. Not the prettiest plate,…
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Fonduta, Truffle, Barolo
Truffle dinner #4 (and probably last for this round): fonduta with some crostini and broccolini and a tasty 2009 barolo.
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Steak, truffle, bordeaux
Truffle dinner #3: a juicy rib eye, mashed potatoes, brussel sprouts with pancetta with a bit of balsamic, a 2009 Saint-Emilion, and lots of truffle!
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Raviolo, Truffle, Barbaresco
Second night of truffles, this time we went Italian – cheese ravioli, brown butter, truffle, and a 2009 Barbaresco.
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Truffle meal #2: Pizza, pasta
Truffle dinner #2 (for the record, I did have fried eggs for lunch) – home made pizzas cooked in the big green egg. Root beer floats for dessert!
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Steak, caviar
Martinis and caviar tasting (Russian vs American sturgeon)… It must be Friday! Got to finally use my new cast iron gate for my big green egg. Thanks Trisha for the rib eye!
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