Sunday brunch at Dumpling Time. Lamb dumplings with five spice, lobster siu mai, chicken gyoza, seared char sui bao, and pork XLB. We’re all so full!!
Dumpling Time
One response to “Dumpling Time”
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Lamb dumplings sounds interesting. Of the dumpling world, I do like gyoza. And i think a seared bao would help me with the overly doughy texture of regular bao. Also, I really hate the name of this restaurant if I didn’t mention it previouslyl
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