Fortunate to be able to celebrate my parent’s 55th anniversary with them here in San Francisco. Ate at new, trendy, Hawaiian/pan-Asian place in the Mission. We had seating out on the rooftop patio which I had requested since we are having such nice weather here. Food was so delicious and interesting across the board.

For starters, we had the sisig seasoned chips with a cashew dip, asparagus and green mango salad with fried tripe, local halibut crudo, beef carpaccio with pig ear, and the Good Good chicken wing with is a stuffed chicken wing with adobo glaze.

For the next course, I ordered the pork belly, Lao sausage with the jewelry rice and the crispy rice ball.

For dessert, we had to have the halo ha-lao and the pandan bibingka, both of which were as tasty as the last time we dined here. Masarap, but we are all very busog!

It was a fun and enjoyable dining experience with the parental unit on their last day here.