Second time eating here (first time link here). Outside of restaurant is not very non-descript and not labeled at all. Restaurant was fully booked for 5:30pm on a Wednesday evening, but in talking to the somm (this time we were seated all the way on the right side right where the cocktails get made), there were only 3 people booked for the 8:30pm season and 2 cancelled so they rescheduled than 1 person since it wasn’t going to be viable to have the restaurant open for 1 person.
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