Tag: Cooking
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Portozuelo
This was our location for our dinner where we used all the ingredients we purchased earlier in the day. We split our group into 3 teams – Andrea was on the team that worked on tamales and I was on the team that worked on the mole negro. Another team worked on another mole that…
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Criollo (cooking class)
Cooking lesson to make salsa, tortilla, quesadilla, tostadas, and more. Placing tortillas onto the comal is a lot harder than it looks! https://criollo.mx/