Tag: Chinese
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Dumpling Time
Sunday brunch at Dumpling Time. Lamb dumplings with five spice, lobster siu mai, chicken gyoza, seared char sui bao, and pork XLB. We’re all so full!!
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Eight Tables by George Chen
For this Thursday’s dining (yesterday was just a bonus), we decided to try Eight Tables. The building is also interesting because they have multiple concepts (like when we ate at O last week)… China Live restaurant downstairs and where we’ve dined on multiple occasions, a Scotch bar upstairs along with 8 Tables (and yes they…
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R&G Lounge
Dinner at one of our favorite comfort food places (I totally want to bring my parents here if they ever come out to SF again)…. lychee martinis, salt and pepper Dungeness crab… So good
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Mister Jiu’s
#36 another place we’ve been meaning to try for awhile. Started with some very tasty cocktails at the bar. We definitely over ate since we wanted to try so many different things. Started with the Dutch crunch pork buns, then the oxtail soup, mu shu mushroom with peanut hoisin sauce, potstickers, and then dungeness crab…
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R&G Lounge
With the way we’ve been eating this week, you’d think the world was ending
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R&G Lounge
We’re always up for eating here on Christmas! Lychee martinis and salt and pepper crab FTW!
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