Tag: Boston
-
B&G Oysters
Getting my USRDA of zinc, B12, and more with these local oysters. Chicken fried skate wing, then some local mussels.
-
-
Mistral
After the race I thought I would just grab a burger, but I took a hot shower and a short nap and felt adventurous again so ended up finding a nice place to eat. Had some Hudson Valley foie gras with a toasted brioche stuffed with duck confit(!) and a grand cru St. Emillion. That’s…
-
Abe & Louie’s
Plamen recommended eating here…challenge accepted! Old school steakhouse. Pre-race dinner…dirty Ketel One martini with blue cheese stuffed olives, wagyu sirloin steak (still prefer my wood-fired ribeyes at home), and Stag’s Leap Cabernet blend. Yeah, I’m gonna pay for this at the race tomorrow, but c’est la vie, carpe diem, eat, drink, and be merry, etc.
-
Neptune Oyster
Tasty brunch/early lunch of local oysters, a hot buttered lobster roll, and a local brew. Not too far from Paul Revere’s house, the Old North Church, Faneuil Hall. And as a bonus spitting distance from the Peet’s North End store.
-
o ya
Such a great meal. I love French food which I ate the last two evenings (including L’espalier yesterday which was the number one rated restaurant I the Zagat guide) but figured I better try something a bit lighter. So my other favorite cuisine is Japanese. This meal was amazing. 20 courses, mostly one bite except…
-
L’Espalier
One of the best meals I’ve ever had (screw you French Laundery). Caviar, lobster, Uni, foie gras, morels, lamb bacon(!), and fantastic wine pairings.
-
Deauxave
Good first meal here in Boston. Foie with pho is a bit bizarre, but I couldn’t complain too much about the sous vide NY strip (although I am a wood fired rib eye guy) with some bone marrow.
