For today’s dining, I bought a 125g tin of kaluga hybrid caviar from The Caviar Co., So we started with caviar and martinis.

For dinner, we had fonduta, basically Italian fondue made with Fontina, seared salmon, and some broccoli (had to get some cruciferous vegetables) and a little bit of toasted Acme bread. We topped the seared salmon truffle and caviar because we could. The fonduta was so perfectly paired. Lastly, we had a 2013 Brunello.