Truffle dinner #1: Regiis Ova Caviar, martinis, pasta, Barolo

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It’s hump day so of course we deserve caviar and martinis. We were bored with the usual Tsar Nicolina caviar so we ordered this from Regiis Ova Caviar. We went with 50g of the hybrid caviar which features caviar from two different types of sturgeon. The packaging and the hand written thank you note are a nice touch that makes it feel like more of bespoke product than something we just pick up at Whole Foods. Tasty, but mild flavor. Definitely recommended!

First winter truffles of the season from Provence (fortunately DHL didn’t take a week for delivery like they did for the summer truffles). 2 pastas, 3 different aged barolos from our Barolo bitch (one of her many colorful nicknames) Trisha!

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