Quick lunch of slow cooked scrambled eggs avec copious amounts of butter and microplaned truffle. Toasted walnut levain from Acme. A small assortment of fromage.
Eggs, Truffle, Cheese
One response to “Eggs, Truffle, Cheese”
-
Wow. That high school French came in handy in this post. Did you drink Peru with this Fronch meal?
Leave a Reply