Andrea, Trisha, and I had a quick lunch here at Billingsgate after running some errands. I decided to try the clam chowder and the hamachi crudo which I haven’t had for awhile. We also had oysters, this time Miyagi and Kusshi. I forgot to take a picture of my Spanish toasts. Both Andrea and Trisha had the dungeness crab. Always decent for some fresh seafood. Hamachi was very fresh and was interesting with all of the citrus.
Leave a Reply