We didn’t know anything about this place at all, but we were waiting for our table to be ready at Ambassadors Clubhouse, so this right next to it so we decided to grab a drink while we were waiting. It was a Mexican restaurant and the cocktail menu had a lot of interesting looking tequila and mezcal drinks. Andrea had a Chilli Martini (Condessa gin, Ancho Reyes verde, chocolate bitters, guindilla pepper), I had the Fonda Margarita with mezcal, and I think Trisha had the Somky Pasilla Chilli Paloma, but had tequila subbed for the mezcal. All of these cocktails were very nicely done, definitely makes me curious about the food now!
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