After going for coffee at Neighbor’s Corner, we went to Bones Bagels to check out what it’s all about. When they first opened, there were lines 20+ long so we (Andrea, Andrea P., and I) were all interested to check it out for ourselves. Their speciality is sourdough bagels, perfect for San Francisco.
Andrea ordered an everything bagels and I had the smoked salmon sandwich. I had a taste of Andrea’s bagel which was delicious, but waited to eat mine for later for lunch. It was a decent lunch, but no doubt the bagel would have been better when it was warm. There is also a Sourdough Bagel Dog that I’m curious about, but it’s only served after 11, so I’ll have to give it a try some time. Maybe next week.
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